foodgawker favorites 06/14/12

Sample the top five foodgawker favorites from this month:

Southwest Stuffed Peppers make a great summer time dish. [via Sunny Side Up]


Perfect for Reese’s lovers: peanut butter cheesecake with a fudge peanut butter cup layer and an oreo crust, all covered in a rich chocolate ganache.  [via Deliciously Declassified]


Sonoma chicken salad puts a new twist on an old favorite with the incorporation of pecans, dried cranberries, and apple juice. [via Cooking Classy]


Stuffed portobello mushrooms are a great gluten-free and vegetarian appetizer. [via A Food Centric Life]


These simple mini cinnamon rolls are yeast-free, use fewer than four ingredients, and can be on the table in less than half an hour. [via Sally’s Baking Addiction]

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