foodgawker favorites 02/10/12

Savor the top five foodgawker favorites from this week:

Easy leek and potato soup is a delicious smooth soup that can be easily modified. [via Greedy Gourmet]

Hidden vegetables add moisture to this rich chocolate cake. [via Kitchen Heals Soul]

Both gluten-free and vegan, this Garden Vegetable Medley makes a delicious light lunch or side dish. [via The Shiksa in the Kitchen]

Romantic red velvet cookies can even be made into “blossoms” with chocolate kisses. [via Rikki Snyder Photography]

Unique Rhubarb and Marzipan Muffins add variety to your brunch or dessert table. [via Zap]