craftgawker favorites 02/19/12

Become inspired by the top five craftgawker favorites from this week:

What is cooler than DIY scratch off paint? Fantastic for invitations, cards, and even party games. [via Mister G and Me Crafts]

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Lipbalm made with koolaid and vaseline, incredibly simple and surprisingly delicious. [via Just Lovely Things]

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Friendship ear buds: bringing friendship bracelets into 2012. [via Crown Hill]

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Crafters in need of organization will love this simple DIY rotating goal list. [via Cornflower Blue Studio]

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Temporary hot pink (or any other color) highlights accomplished in ten minutes or fewer with pastels. [via Oh So Pretty the Diaries]

foodgawker favorites 02/10/12

Savor the top five foodgawker favorites from this week:

Easy leek and potato soup is a delicious smooth soup that can be easily modified. [via Greedy Gourmet]

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Hidden vegetables add moisture to this rich chocolate cake. [via Kitchen Heals Soul]

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Both gluten-free and vegan, this Garden Vegetable Medley makes a delicious light lunch or side dish. [via The Shiksa in the Kitchen]

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Romantic red velvet cookies can even be made into “blossoms” with chocolate kisses. [via Rikki Snyder Photography]

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Unique Rhubarb and Marzipan Muffins add variety to your brunch or dessert table. [via Zap]

foodgawker favorites 02/03/12

Chow down on the top five foodgawker favorites from this week:

Honey Glazed Baby Donuts make an adorable miniature dessert. [via Kokken 69]

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Twice Baked Butternut Squash is baked and filled with quinoa and gorgonzola cheese. [via Naturally Ella]

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Whole Wheat Cottage Cheese Pancakes topped with Mixed Berry Chia Seed Syrup would make a romantic Valentine’s Day breakfast or brunch. [via Back to Her Roots]

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Served over rice, Lentils with Coconut Milk makes for a healthy, comforting, and filling meal.  [via My Kitchen Treasures]

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Award-winning Snickerdoodles with white chocolate chips are some of the easiest cookies to make. [via Foodie Crush]

foodgawker favorites 01/27/12

Devour the top five foodgawker favorites from this week:

Rich Vietnamese Beef Noodle Soup is good for the soul.  [via Hungry Native]

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Nutella and Cocoa Cupcakes are made easy by starting with a box cake mix. [via HowTo: Simplify]

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Ever wanted to try to make your favorite candy bar at home? Homemade snickers are even better than the real thing. [via How Sweet It Is]

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This Hearty Beans Hawaiian makes good campfire or everyday food. [via Munchin with Munchkin]

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An assortment of tips to make the perfect mile-high biscuits. [via The Pastry Affair]

foodgawker favorites 01/20/12

Sample the top five foodgawker favorites from this week:

Adorable miniature cinnamon rolls are ready in under 30 minutes. [via Iowa Girl Eats]

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Lu Wei, food braised in an aromatic brine, perfectly prepared for Chinese New Years. [via Yi Reservation]

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What happens when you cross a baked potato with a grilled cheese sandwich? The uniquely delicious Baked Potato Grilled Cheese Sandwich. [via BS In the Kitchen]

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A Kale, Cannellini Beans & Potato Soup that is similar in taste to Whole Foods’ Minestrone. [via Food Wanderings]

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A sorbet designed for winter time, try this Winter Berry and Citrus Sorbet. [via Snippets of Thyme]

foodgawker favorites 01/13/2012

Dig into the top five foodgawker favorites from this week:

Trend setting oven-baked scotch eggs are a great breakfast or snack. [via Edible Ireland]

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Rosemary-Balsamic Pork Tenderloin is perfectly juicy and tender.  [via Handle the Heat]

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Mediterranean Chicken Stew makes a great one pot meal.  [via The Tasteful Life]

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Individual baked creamy Mac & Cheese pots.  [via Simply Scratch]

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Mix up the usual burgers and fries routine with Salmon Burgers served on brioche buns.  [via Souvlaki for the Soul]

foodgawker favorites 01/06/12

Nibble the top five foodgawker favorites from this week:

Flank Steak, Goat Cheese & Wild Rice Roulades pair beautifully with Cabernet. [via Domestic Fits]

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Luxurious Lobster Newberg fit for royalty.  [via Lost Past Remembered]

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Vegan french toast makes a lovely, healthy breakfast for any day. [via Give Them Something Better]

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Nutella Cream Pies: A new twist on an old favorite.  [via Bakingdom]

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Nutrient-dense and healthy Butternut Squash and Parsnip Soup.  [via Healthy Green Kitchen]